Company Overview - Ferme Vifranc Inc.

Ferme Vifranc Inc.

Ferme Vifranc Inc.

mainCategories

Butter

Sugar

Jelly

Syrup

Why Choose Us

Founded in 1988 11 - 50 People 1,000-3,000 square meters US$5 Million - US$10 Million annual output value 1 exhibitions

COMPANY INTRODUCTION

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Organic Maple Syrup,Organic Maple Butter,Organic Maple Sugar,

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Enterprise core competence

Number of R&D Staff:Less than 5 People

Trade Capability

Export Experience:38 years

Trade Staff:1-2 People

Export Percentage:71% - 80%

Production Capability

Production Lines:2

Output Value:US$5 Million - US$10 Million

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